Press
The Denver Post
Secret menu items and a who’s-who of local chefs bolster Mile High Asian Food Week
Jonathan Shikes
2024-04-26
The world of Asian cuisine in metro Denver has become deeper, larger and more complex over the past few years as chefs and restaurants have begun focusing on regional cooking styles, elevated fare and fusion dishes that combine multiple kitchen traditions.
DiningOut
BREAK OUT THE STRETCHY PANTS, MILE HIGH ASIAN FOOD WEEK STARTS SUNDAY
Linnea Covington
2024-04-25
It’s no secret, the restaurant culture in Denver is booming, especially when it comes to Asian foods. That’s where the second annual Mile High Asian Food Week (MHAFW) comes in. Not only was it created to highlight food and beverage businesses run by Asian American and Native Hawaiian/Pacific Islanders (AANHPI), but to inspire all of the metro area to try these cuisines in a variety of places.
Travel Boulder
Make Your Plans for Mile High Asian Food Week
Sarah Kuta
2024-04-18
Colorado’s Asian culinary scene is thriving—and people are starting to take notice.
This year, several Asian American Native Hawaiian and Pacific Islander (AANHPI) eateries and chefs were named 2024 James Beard Award semifinalists, including MAKfam’s Kenneth Wan, Yuan Wonton’s Penelope Wong and Denver’s Sắp Sửa restaurant.
Westword
The First Annual Mile High Asian Food Week Celebrates the AAPI Dining Scene
ABIGAIL BLISS
2023-02-03
“In the past few years, [the] AAPI — Asian American Pacific Islander — food and beverage scene has really been growing,” says Joanne Liu, who’s spearheading the first annual Mile High Asian Food Week. From February 22 to 26, twenty-plus vendors across metro Denver will offer special menu items and discounts.